Viable Fruit Going To Landfills
The sad reality is that tons of viable fruit ends up in landfills every year.
Fruit marketing boards have strict guidelines when selecting fresh fruit for market; fruit can’t be too small or too large, must be just the right colour, picked in their prime, and have no skin blemishes.
The result is tons of fruit that can’t go to the fresh fruit market. What if all those bins of blemished, off-colour or tiny fruit didn’t have to be thrown out every October?
What if there was a way you could use the fruit to create something wonderful?